VC340 platinum deep kadai 20cm EDPTKD-20
₹2,599 ₹3,100 (16% off) · In stock
Brand: Vinod
- EXTRA-DEEP EVERYDAY COOKING: This 20 cm, 1.9 L triply stainless steel kadai gives you useful depth for curries, gravies, sabzi, sautéing and deep frying, while its compact size suits smaller everyday meals and daily portions.
- EVEN HEAT DISTRIBUTION: A full aluminium core spreads heat across the kadai to help reduce hotspots and promote more uniform cooking, while the extra-deep profile supports controlled stirring, sautéing, frying and simmering.
- THREE-LAYER TRIPLY BUILD: Food contacts an AISI 304 stainless steel inner surface, the aluminium core supports even heating, and the AISI 430 magnetic stainless steel outer layer makes this kadai suitable for induction use.
- EXTRA DEPTH, LESS GUESSWORK: The deep profile gives curries, gravies and frying more working room, while the clearly stated 20 cm diameter and 1.9 L capacity help you choose the right size before buying and avoid size surprises.
- VERSATILE INDIAN COOKING: Use this stainless steel kadai for tadka-based curries, gravies, sabzi, stir-frying, sautéing and deep-frying snacks such as pakoras or puris, with the included steel lid for convenient covered cooking.
- GAS & INDUCTION READY: The AISI 430 magnetic stainless steel exterior supports induction cooking, while the triply kadai is also designed for gas cooktops, giving you one dependable vessel for traditional and modern kitchens.
- EASY TO CLEAN & MAINTAIN: The stainless steel construction is dishwasher safe for convenient clean-up. For everyday care, clean the kadai after use and keep the cooking surface free from built-up residue before your next meal.
- KNOW YOUR EXACT SIZE: This listed variation is 20 cm with 1.9 L capacity, measures 31 x 21.5 x 13.5 cm overall and weighs about 1.23 kg. The pack contains one extra-deep stainless steel kadai plus one steel lid for cooking.