VC257 Platinum Kadai 22cm PTKD-22

₹2,599 ~~₹3,200~~ (19% off) · In stock

Brand: Vinod

EVEN HEAT FOR EVERYDAY COOKING: The 22 cm Vinod Platinum triply kadai uses three-layer stainless steel and aluminium construction to spread heat evenly, helping you cook curries, dal, rice and stir-fries with better control.
TRIPLY BUILD, MADE FOR DAILY USE: Stainless steel forms the cooking surface, an aluminium core distributes heat, and magnetic stainless steel forms the outer layer, combining responsive heating with induction compatibility.
2.5 MM TRIPLY CONSTRUCTION: The heavy-duty body helps reduce localised hot spots across the cooking surface. Use low to medium heat for most cooking and allow the kadai to preheat before adding ingredients for consistent results.
STURDY STAINLESS-STEEL HANDLES: Riveted side handles give a secure grip when moving the kadai. As with metal cookware, handles can become hot during extended cooking, so use a dry kitchen mitt or holder whenever required.
VERSATILE FOR INDIAN COOKING: The 1.8 L kadai suits curries, deep frying, stir-fry, dal tadka, rice, noodles and Indian sweets, giving one pan broad everyday utility from sauteing and frying through to gentle simmering too.
GAS AND INDUCTION READY: The magnetic stainless-steel exterior works on gas and induction cooktops. The stainless-steel lid helps cover food while simmering, and the broad 26 cm size gives practical room for stirring and tossing.
EASY DAILY CLEANING: The stainless-steel kadai is dishwasher safe, while hand washing with a soft sponge helps maintain its finish. Allow it to cool before cleaning and avoid harsh abrasion that may mark polished surfaces.
MULTI PURPOSEE KADAI : The Vinod Stainless Steel Kadhai is perfect for frying, sautéing, simmering, and braising. Its versatile design makes it useful as a wok kadai, fish curry kadai for cooking, or small kadai for frying — a must-have kadai set for cooking.