Hard Anodized Kadhai
Vinod’s Hard Anodized kadhai can be used for cooking vegetables, gravies, sauteing and stir-frying veggies, and much more. Crafted with precision, this kadhai is a sturdy cooking pot which offers even heat distribution while cooking. The heavy gauge material used prevents wobbling and toppling over while handling the kadhai.
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Wide | Sturdy | Stay Cool Handles
Vinod’s Hard Anodized kadhai has a wide, sturdy handle that is made of virgin Bakelite material that does not becomes hot during the cooking process, moreover, being riveted gives extra strength to the handles. The Wide Handles permits to serve from this kadhai with ease.
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Ideal for Gifting
What better than gifting cookware to your loved ones. Vinod cookware products comes in colour attractive box.
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